Mónica López presents the midday program Ahora o nunca on TVE 1. This daily program showcases the richness of Spain, a journey through its natural, cultural, culinary, historical, and artistic treasures.
Nacho Ramos, chef and owner of Fonda de Arcediano, shows reporter Germán Martínez the step-by-step instructions for one of his most popular dishes on the menu, which uses a Salamanca-style product, farinato: Scrambled Eggs with Farinato.
